Celebrate the longest day of the year, and help Cultivate London raise funds for its youth and community training programmes, by attending an outdoor cocktail party at the Salopian Garden on Tuesday, 20th June 2017, 18.00-22.00.
A range of seasonal canapés prepared by Chef Rob Weston and his team from Michelin Star restaurant La Trompette (Chiswick) will be available on the evening, featuring fresh produce direct from Salopian Garden.
Tickets, which cost £30, will also include a seasonal welcome cocktail, and Hen Corner‘s homemade sloe gin, as the sun goes down.
The evening will feature a raffle for a seasonal hamper, including produce from Cultivate London and Hen Corner, and a pay bar will be available.
Tuesday, 20th June 2017, 18.00-22.00
The Salopian Garden, 689 London Road, TW7 4ES
Cost: £30 (plus £2.45 booking fee via Cultivate London website)
Limited parking is available at Greenhams, next door to the garden (parking pass available on the evening). Or come by public transport: Hounslow East station, Isleworth train station, and buses 117, 235, 237, E8, H37.